In a bowl, add 3/4 cup of room temperature butter.Next add 1 cup granulated sugarNext beat butter and sugar until fluffy on medium-to-low speed.Pause, and use a spatula to scrape down the sides and bottom, then beat again to ensure your mixture is well mixed.Crack one egg into the butter/sugar mixture.
This is great served with 2-3 other salads as part of a dinner or picnic. A tomato salad is only as good as the tomatoes you buy so choose good quality, ripe and tasty tomatoesStart with a bowl of sliced tomatoes. The ripest tastiest ones are best and it& 39;s also good with a mixture of sizes and varieties if you have themAdd 1 tsp oregano, a sprig of basil chopped, 2tsp balsamic vinegar, a drizzle of olive oil and freshly ground black pepper.
Whisk 1 tablespoon salt, 2 tablespoons black pepper, paprika, cayenne, garlic powder, and onion powder together in a small bowlSeason chicken with spices, place chicken in a medium bowl, cover and chill over nightwhisk buttermilk, egg, and a half cup of water in a medium bowl. whisk flour, cornstarch, 1 tablespoon salt and 1 tablespoon pepper into a baking sheet.
1.0tsp Coconut oil (or olive oil), 0.0c Chopped green onions (white and green parts), 1.0c Peeled and minced carrots (about 4 carrots), 2.0Tbsp Peeled and minced fresh ginger, 1.0lb Ground pork, 1.0 8-ounce can (about 1 cup) diced water chestnuts, 0.0c Soy sauce (preferably low sodium), 2.0Tbsp Toasted Sesame oil, 1.
1My daughter called this morning, she needed TLC. So I gathered the troops for her favourite treat bacon-brown sugar scones2Turn oven on at 400f Cut smoked bacon thinly, or buy already sliced.3Brown sugar for the bacon4Sprinkle bacon with brown sugar and pepper5Bake for 15-20 min. Keep an eye on the bacon after 15 min.
Gather IngredientsDice onionDice bell pepperPress your garlicCook meat and vegetables till vegetables are transparentAdd brown sugar in to small bowlMix apple spider vinegar water ketchup and tomato sauceAdd Worcester sauceAdd chilli pepperPour sauce on meat and combine wellLet simmer on mid highCut and serve
Keeping weeds controled starts early in Spring! Pull baby weeds up as soon as possible because they reproduce like rabbits. Never leave pulled weeds on the ground as they can reroot and sow seeds.Lay mulch done around your plants (leaving space around the bases) which helps conserve water and helps keep weeds down.
1Get tape and stick2Get comfortable holding the stick3Roll out the tape about a foot4Twist the tape5Start to tape it around6Tape it around the stick7Now stop8Rip the tape9Push the tape down10Tape more in twisted tape around the twisted tape11Now stop12This is what it should look like13Then tape the knob on the top of the stick14Now your donekeyboard shortcuts: previous step next step
1Get your supples together2Cut the limes in half and start to juice38 limes should make at least half a pint of juice.4Add a quarter of a pint of tequila.5Pour one sachet of gelitine into a jug6Then add a quarter of a pint of hot water.7Stir to dissolve.8Leave to stand, until the gelatine solution is room temperature.
Supplies pictureStep 1: Measure your wristStep 2: Cut the wire with clippers.Step 3: Measure 2 arms length of string.Step 4: Double knot one end of wire.Twist the string towards youMake sure to twist it tight!Keep on going until you reach the other side.Double knot the end, make sure the knot is tight!
Gather all ingredientsSeason and prepare chicken breasts for the ovenOnce oven is heated, place chicken in the ovenBegin to heat up the water for quinoaWash, cut, and prepare all ingredients for the quinoaMake the quinoa dressingOnce quinoa is cooked, place it in a bowlAdd in all toppingsOnce chicken is cooked, remove from ovenTime to enjoy!
Cook the rice until tenderdrain corn and beansfry veggies in a pan with olive oilcombine all ingredients in a bowl and mix together