How to Cook Crispy Skin Salmon

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Salt both sides of salmon

Pour oil in pan and right before it hits its smoking point add fish.

Gently put fish in away from you cause oil is extremely hot and may splash if put in any other way.

Do not crowd fish leave plenty of room between each one.

Place entire pan in oven for 8 to 10 minutes depending on thickness of fish and desired doneness.

Once finished flip fish immediately so skin won't get soggy with the drop in temperature.

Enjoy. ;)

Watch the video: Perfect Pan Seared Salmon with Lemon butter Cream Sauce and Crispy Skin


  1. Chaseyn

    Thank you, the post is truly sensibly written and to the point, there is something to learn.

  2. Bami

    Excuse me, I have thought and removed the message

  3. Pablo

    beautifully done! Thanks to!!!

  4. Goltill

    Of course. I subscribe to all of the above.

  5. Ariyan

    Do everyone's personal go off today?

Write a message

Previous Article

How to tie your shoe

Next Article

How to create an overlay map