How to Cook Uzbek Pilaf

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.



beef meat - cut into large chunks.

Chop Onion into half rings

Carrot cut into strips

Then add onion

Add the carrots

Add water 2-3 cup and spices( salt, black pepper, cumin, bay leaf.)

Cook on low heat for 30min

Separately, rice put in a bowl, add salt 1 tablespoon and boiling hot water

Leave for 30min

When end 30min , put the garlic

A rice rinse with cold water

Drain the water

Rice out onto a carrot

Add a little water

Cook on high heat for 5-8 min


Boil so that the water evaporated


Make a pile of rice, cover with a plate and cover and cook 30min over low heat


After 30min


Pilaf is ready!!!!


Bon appetite!!!!!


Delicious 😍

Watch the video: National food of Uzbekistan


  1. Dyre

    it seems even funnier :)

  2. Terg

    Wacker, a magnificent phrase and is timely

  3. Meinyard

    I would like to encourage you to visit the site, where there are many articles on the topic that interests you.

  4. Estefan

    I am final, I am sorry, would like to offer other decision.

  5. Ghoukas

    I recommend to you to visit on a site, with a large quantity of articles on a theme interesting you. I can look for the reference.

  6. Voodoorr

    YES SUPER !!!!!!!!!!!!

  7. Berti

    I apologize, but it doesn't quite come close to me. Can the variants still exist?

  8. Dir

    the message Incomparable, please me :)

Write a message

Previous Article

How to make a monogrammed pumpkin

Next Article

How to make chicken broth #healthyeating