How to Make Cold Brewed Coffee

Gather supplies

Put grounds then water into press pot.

Wait 5 min to off-gas then stir to immerse all the grounds.

Cover and set aside on the counter and let it sit12-24 hrs. I make it after dinner at 7pm so it's ready the next morning at 7am.


Pour. I do it slowly to keep the finer grinds from transferring. You could also pour through a second filter.

Store. In the fridge up to 5 days and it still won't taste bitter or stale.

The brew is espresso strength. Enjoy cold over ice with milk or hot by adding boiling water or steamed milk.

Watch the video: How to Make Cold Brew Coffee the Easy Way

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