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Preheat oven to 375
Beets after cutting greens off
Wash skin thoroughly
Cut any beets that are larger than the average In 1/2
Beet cut in 1/2
Lay foil and the put olive oil on beets
Rub olive oil all over and around beets. One in each piece of foil
Wrap foil around beet
Close tightly
Place in preheated oven on rack
Cook for 60 mins if beets are medium sized. Cook at approx. 45 mins if they are small
Test for done ness by inserting knife. If it inserts easily it's done. Let sit and cool for 10 mins
Rinse beets and rub off skin, it should come off very easily if roasted well. (I.e. knife inserted easily in last step)
Cut both ends off
Other "pointy" end cut off
Cut length wise
Slice cross wise
Toss in bowl and do the same for remaining beets
Add 3 parts olive oil
1 part balsamic vinegar
Pinch salt (salt at end to taste if needed)
Add pine nuts as much as looks good
Add goat cheese crumbles as much as looks good to you
Toss all ingredients
Serve and enjoy!
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How interesting that sounds
I am sure that is the error.
Clearly, thanks for the explanation.