How to Cook Orange Rum Cake



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Mix sugar, wet ingredients and dry separately.

Mix wet and dry ingredients.

Add orange rind

Pour batter into 9.5 inch pie pan.

Bake at 375 for 25-30 minutes or until toothpick comes out clean and top is slightly browned.

Served with sliced strawberries and a drizzle of slightly melted raw honey.


Watch the video: Orange Mango Rum Punch


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