How to make a no bake holiday whipped pumpkin pie🎄



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Gather ingredients.

In a small heavy saucepan, melt marshmallows over low heat.

Melting...

Melted. Remove from heat.

Stir in pumpkin, cinnamon, allspice and salt.

Mixture should look like this. Set aside and let cool to room temperature. Times may vary, but it only took about 15 minutes for mine to get to room temperature.

Once room temp., stir in whipped topping.

Mixture complete. Feel free to steal a taste now!

Spoon into baked pastry shell and refrigerate for at least 4 hours.

And all done! Serve as is...OR

Add whipped cream if you'd like. Enjoy! For great dessert recipes visit, www.elizasweetz.com. Have a Happy Holiday season!

Yum!


Watch the video: BAKE WITH ME,MARSHMALLOW PUMPKIN PIECALLING ALL PUMPKIN LOVERS!!


Previous Article

How to make lasagna

Next Article

How to bake popovers using a combi oven