How to make a delicious marinade pork tenderloin

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Defrost your pork tenderloin. I like to buy a package of tenderloin in bulk and zipblock the tenderloin individually and freeze, then defrost as needed.

Setup the container that you will marinade in - I typically take a plastic container and put aluminum foil in the container.

Into your marinade container, add 1/4 cup soy sauce

Add 1/4 cup brown sugar

Add 2 tablespoons of sesame seed oil

Add 1 tsp ground cinnamon

Add 2 tablespoons of Olive Oil

Add 1 pinch of garlic powder

This is what your ingredients look like before mixing

The marinade after the ingredients have been mixed together.

Add your pork tenderloin into marniade

Coat and cover. Refrigerate for 6 hours to overnight.

Lightly oil your skillet on medium heat.

Take out your pork marinade from the fridge!

Put your now-marinated pork tenderloin on the skillet

Pour the marinade sauce in as well!

After 5 minutes, flip your pork tenderloins

Here it is cooking away, we are going to cook this for a total of 20 minutes, flipping every 5 minutes.

Add voila! All done, this is delicious and juicy.

Watch the video: Easy Pork Tenderloin Marinade: Holiday Hosting with Ease

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