How to cider braise pork in a cook and hold of oven

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Trim pork butts

Trim out the bone

Cut into 8 to 10 ounce steaks

Cure with garlic salt sugar and herbs

Pulse the cure ingredients into a rough paste

Fully coat all the steaks

Air cure overnight and rinse off excess cure


Cook down more poix

Add apple juice, red wine and stock. Then cook down.

Cover steaks with cooking liquid

Overnight braise in Cook & Hold oven. Cook at 250F (121C). Hold at 160F (71C). Set probe to 170F (77C).

Strain the braising liquid off the meat and reduce

Plate and serve

Watch the video: Cider Braised Pork ChopsTwisted Mikes

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