How to make crab roll ups



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Add mayo and softened cream cheese to s mixing bowl.

Finely chop the red pepper and green onions. Add to the bowl.

Add shredded cheese to the bowl.

Add old bay (to taste)

Mix.

Add crab meat.

Fold in.

Spread mixture on a burrito shell.

Roll.

Wrap tightly with Saran Wrap and refrigerate for at least 4 hours.

Slice. Sprinkle with old bay and serve.


Watch the video: How to Make a Sushi Roll cream cheese and crab


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