How to make salted hazelnut choc chip cookies


Preheat oven to 180℃ and line tray with baking paper

In a bowl, mix the Nutella, sugar and egg together. Gradually add in the olive oil and mix until mixture is consistent and creamy.

Add in the choc chips and sprinkle a bit of sea salt. Mix well.

Scoop spoonfuls of the mixture onto an oven tray. Don't forget to leave a space in between as the dough will expand slightly.

Bake for 8-10 mins. Cookies should be slightly darker brown around the outside. Remove from oven, sprinkle a little bit of sea salt on top of each cookie and leave to cool.

The cookies should firm up once cooled. Serve.


Watch the video: Choco Chip Cookies In 10 Mins Only 3 Ingredients Without Egg, Oven, Soda चक ककज बनए 10 मनट म


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