How to cook seared steaks with romesco sauce

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Gather your ingredients

Peel the garlic cloves

Half the tomato lengthwise

Cut and discard the stems seeds and ribs - quarter lengthwise

Cut the potatoes into bite sized pieces

Finely chop the pistachios

Place the garlic tomatoes and bell pepper on one side of a sheet pan - place the potatoes on the other half drizzle with olive oil salt and pepper and the rest of the paprika seasoning 22-24 min

Plate and serve

Watch the video: Romesco Sauce Recipe

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