How to make skinny veggie lasagna


Ingredients: whole wheat pasta plates, tomato sauce, paprika, oregano, milk (used a milk substitute. Almond/oat milk is also ok), spring onion, light shredded cheese, cottage cheese, vegetable stock

Mushrooms

Tools: casserole, baking tray, chopping board, knife

Tools continued:Spatula, tablespoon

Chop all veg

Fry onion and mushrooms until golden

Add spring onion

Add tomato sauce, the rest of the veg, milk, vegetable stock, oregano

Layer like this: lasagna plates, sauce, cottage cheese, lasagna plates, sauce, cottage cheese. Last layer: put sauce on top and add the light shredded cheese.

Looks something like this

Lasagna plates

Cheese

Heat on 225 degrees celcius for 20-25 mins (on the second lowest rack in your oven).

(Until golden like this) Ready to serve😋🍴

Enjoy 😋


Watch the video: LASAGNA WITHOUT RICOTTA CHEESE!!


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