How to make maraschino cherries


Wash The Lemons

Measure The Sugar

Cinnamon Sticks

Split The Vanilla Bean

Scrape out the Seeds

Add Nutmeg to the sugar

Add cinnamon and vanilla bean, rub The vanilla bean with the sugar to remove all the seeds

Juice the lemons into the sugar spice mix

Add water to the sugar, lemon, spice mix.

Heat mixture and bring to a simmer for 3-4 minutes.

Weigh the cherries

Pit them, its nice of you have a handy dandy cherry stoner like this. worth every penny! thank you amazon.

pitted cherries

Add the Maraschino to the sugar water, stir and add cherries.

simmer for 3 minutes, then let cool for 10-15 minutes.

Place cherries in a large glass jar.Chill for 3 days and they are ready to eat.


Watch the video: B Side 2 - DIY: Maraschino Cherries


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