Prepare sheet pan or muffin tin with food release spray.
Pan cinnamon rolls into pans. Wrap and refrigerate to thaw (overnight).
Place pans in Alto-Shaam CTP Combi and start Cinnamon Roll Proof/Bake Program. Step 1: Steam Mode 105F (40C), 20%Fan, 100% Humidity 30 Minutes
Cinnamon Rolls proofed
Step 2: Convection Mode 350F (177C), 60% Fan, 0% Humidity, 2 Minutes **This step is to remove excess humidity from oven.
Step 3: Convection Mode 350F (177C), 80% Fan, 100% Humidity, 10 Minutes in Turbo Energy Mode.
Cinnamon Rolls while baking.
Finished product all done with a push of a button.