How to vegetable stir fry

Wash your hands

Gather your ingredients

Measure 1/4 Cup and 2 Tbsps of uncooked

Measure out 3/4 Cup of chicken broth

In a saucepan combine broth, rice and margarine. Cover and bring to a boil over high heat. Reduce heat to low and simmer for 15 minutes, or until liquid is all absorbed.

Measure 1 Tbsp of peanut oil

Get a wok pan and heat peanut oil over medium heat until very hot.

Get 1 Cup of mushrooms and slice them.

Get 1/2 a yellow bell pepper and slice.

Get 1/4 pound of asparagus and trim and cut them into 1 inch pieces.

Get 1 tsp of ginger and mince.

Get 2 garlic cloves, remove outer layer, and mince.

Add asparagus, bell pepper, onion, mushrooms, ginger, and garlic, Stir-fry them for 4 to 5 minutes or until vegetables are tender but crisp.

Measure 1 1/2 tsp of sesame oil

Combine with 1 Tbsp and 1 1/2 tsps soy sauce.

Add the cooked rice to the work.

Stir in soy sauce and peanut oil.

Soak dishes

Dry dishes

Enjoy stir fry

Watch the video: How to Stir Fry Vegetables

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