711Views8Likes 2Comments5 StepsIngredientsEmbed1Chop & mix onions, scallions, & cheese in hot olive oil.2Mix & beat 8 egg whites with the almond breeze & minced garlic. Then pour egg whites into pan and stir gently on low heat.3Make sure the almond breeze is reduced completely before plating.
1To knit stockinette stitch you can cast-on any number if stitches that yoy would like.2Row 1: knit all stitches3Row 2: Purl all stitches4Continue repeating rows 1 and 2 until desired length. This is 10 cast on stitches 10 rows.keyboard shortcuts: previous step next stepArmy wife who loves to cook, sew, crochet, knit, make jewelry and whatever else I can do to get myself into trouble with.
1First step: draw a very simple outline of the eye. Same applies for all!2Then draw the waterline, the pupil, and the eyelid. I know It looks funky but it will look fine once u start blending. TIP: the pupil is ALWAYS in the middle of the coloured part of the eye! ALWAYS!!!3Choose where to highlight the eye.
1Press and hold on the word that you want to look up until the selection frame appears (in the same way you would copy text)2Choose the Define option and the dictionary window will be displayed, it’s that easy.3You can use this to define a word that you don& 39;t know using note4First I type in the word that I don& 39;t know5Then you should highlight it.
1The purpose of the draw is to curve the ball to your target. The ball has a spinn that makes the golf ball to curve (for right hand players) to the left.2One way to achieve this spin is to hit the ball with a inside-outside swingpath.4If you hit the ball with this swingpath + square club head to the target.
1Start with a yellow base coat2Add black tadpole like squigglys up the nail3Add two small ones at the bottom4Now start making a black tip :)5Here it is finished :)6Make sure to make the tips pointed like flames :)7Add some heat by adding orange at the bottom8Now take a Striper and add red in the flames :) and your done!
1Boil 6 oz of water per person.2Add 2 tablespoons (tbsp) of coffee per 6oz of water.3Add water4Let stand for 4 minutes.5Press your coffee.6Pour an awesome cup of coffee!keyboard shortcuts: previous step next stepRancho Palos Verdes, California
This is a square club head position.
1Get your square piece of paper!2Fold your paper in half twice.3Fold down both corners to center.4Like so,5Push side of paper into center.6Here& 39;s a video if you need help.7Flip bottom corners to top of triangle.8What it should look like so far9Fold side corners into center10What it should look like when all four corners are done.
1Put some plastic foil on your mortar2Krush the ice until it looks like this3Add the juice from half a lemon and add a little bit of ginger4Add 1 tbs of sugar and mix together5Pour into a glass and decorate with some straws or some mint. And now you are finished. Tip: This slush is super summery and perfect for BBQ food on a hot summer day!
130 minutes under pressure lamb leg with wine - a cup, walter - a cup and onion2Riso vignola - a cup3Cook with brodo from under pressure cooking4Put brodo until risoto& 39;s time done5Finishing the lamb risoto6Serve... And eat!keyboard shortcuts: previous step next step
1The things you& 39;ll need2Cut the top and bottom off your bell pepper and cut the center and seeds out.3Slice your bell pepper4Slice your onion5This is what yours should look like.6Just incase you forgot here& 39;s what yours should look like.7Add some to the bottom with your 2 tbl spoons of butter.
1Stretch out pizza dough on a cookie sheet.2Drain water out of chicken.3Measure out buffalo chicken wing sauce. Use more or less depending on your tolerance of spicy.4Mix buffalo wing sauce and chicken together.5Get your blue cheese crumbles ready. Once again the amount depends on you.6Put chicken mixture down on the pizza dough.
1Here are the supplies you& 39;ll need. As a first step, cover all skin around your nail with masking tape to avoid massive clean up.2Paint a basecoat of Recycle.3Unscrew all caps to the polishes so you have easy access to them.4Begin making a bullseye of your three colors in the water by dropping a single drop of polish into the water and allowing each to expand.
This should be your out come! :)
1Start with the freshest ingredients possible. Here is all the produce you& 39;ll need. Be sure to check the supplies tab for all you need2First, cut your basil. We& 39;re going to use a method called the & 34;chiffonade cut.& 34; Stack your basil leaves on top of each other and roll like a cigar. Then use your knife to cut into thin strips.
1Buy two large artichokes2Peel stickered leaves from stems3This makes it easier to hold by the stems while trimming the stickers from the leaves. Stems can also be left on and enjoyed as an extension of the heart.4With scissors trim the tips off of each leaf until grooming is complete5cut about an inch off the tops and cut stems off (if desired) so the artichoke sits flat.
1Gather all your ingredients2Cut le onion3Spray ze pan and turn on the stove4I add my chopped onions first just cause I like them to be caramelized but if you don& 39;t then just add them when you add the other veggies5Cut mushrooms6I also add the mushrooms a little earlier than the rest of the veggies.
12Chop the almonds into small pieces34Melt the butter5Mix the ingrediens: First anise, sugar, egg whites and almonds. Mix again.67Place a thin layer of dough on baking tray. Each cookie should be 10cm in diameter. One bowl equals 9 cookies.89Place in oven at 150 degrees for 20 minutes.1011Eat together with a hot cup of coffee.
1Whst I used. Not shown are ice cubes and olive oil.2Variations to mix in: Roasted Red Pepper Hummus: add one red pepper (from a jar is fine) Spicy: Add a jalapeño and a handful of cilantro.3Blend well. We used a Vidamix, food processor is good too. Might be a bit thick for a traditional blender.4Ta da!